Buckwheat Waffles with Strawberry Compote

Hi all!

I have been loving my buckwheat lately. They are used in many of my recipes and this is one of my favourites .. Buckwheat Waffles! They are super healthy and really easy to make.

Here are the ingredients ..

Ingredients (4 waffles):

• 1 cup buckwheat flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1 tbsp sugar
• 1/8 tsp salt
• 3/4 cup unsweetened almond milk
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 egg

Ingredients (super easy compote):

• 3 tbsp organic strawberry jam
• 3 tbsp water

Method:

• Mix all the dry ingredients (flour, baking powder, baking soda, cinnamon, sugar and salt) in a large bowl
• Beat up the egg in a separate bowl and add in the almond milk, coconut oil and vanilla extract
• Mix them well
• Add the wet ingredients into the dry ingredients a small portion at a time and mix them well.
• When the waffle maker is preheated, spoon in the batter
• Take out the waffles when they are cooked (approximately 2-3 minutes)
• In a small pan, cook strawberry jam and water in small heat and mix them well
• Drizzle it on top of the waffles and serve them with some fruits of your choice

Just in case you do not have a waffle maker .. no worries, this is a perfect batter for pancakes as well! Have fun making them! 🙂